Classes

We offer a variety of classes aimed at home cooks and ranging from basic knife skills to pig butchering to vegan tamales to mini cupcakes to Persian dinners. We also host several classes in DIY food skills, such as canning and brewing beer at home. Taught by skilled professionals in their respective fields, we aim for a diverse mix of regularly scheduled and seasonally appropriate classes.

Our Class Schedule

 

Includes descriptions and details. You can sign up right through our Web Shop.

Download Our Printable Paper Calendars

December Calendar

January Calendar

February Calendar
Information on our printable calendars is subject to change without notice. Please see our Web Shop for up-to-date class offerings.

Classes FAQ

Find answers to frequently asked questions about our classes.

Private Classes and Parties

Birthdays, bachelor/ette parties, team building or just a group of friends who want to learn together, we can help you plan a fantastic private cooking event. For information on renting our space for non-cooking class events, click here.

Classrooms In The Kitchen Field Trips

The Brooklyn Kitchen and The Meat Hook invite NYC schools to take a fieldtrip to our laboratory kitchen and butcher shop, to spend the day learning about food sourcing, meat and cooking from our incredible staff.

Suggest A Class

Is there something you’ve always wanted to learn about? Let us know and we’ll see what we can work out.

Teach A Class

If you are a food professional who would like to teach for us, let us know!