Foodie Book Club

We meet every 8 weeks (or so) to discuss a book related to food

Our next book is TBA

Our next meeting is sometime at the end of June

click here to purchase the book.

Please bring something to share that you were inspired to make from the book. We will supply libations.

So far we've read:

The Omnivore's Dilema by Michael Pollan

The Physiology of Taste by Brillat-Savarin, translated and notated by MFK Fisher

Home Cooking by Laurie Colwin

My life in France by Julia Child

Heat by Bill Buford

Climbing the Mango Trees by Madhur Jaffrey