Special Weekend HoursSat 10 – 8 . Sun 12 – 6 . Mon 10 – 2Memorial Day Specialsfrom the butchers:Strip Steak $17.99/lbRibs $19.99/lbPork Spare Ribs $8.99/lbSmoked Dino Beef Ribs $9.99/lbHousemade BBQ SauceGrillin’ Bacon $13.99/lband all of the special sausages and burger meatscall 718.349.5033 to reserve your orderfrom the grocery dept:Oysters $19.99/baker’s dozenAsparagus $5.99/bunchRhubarb $5.99/lbEnglish Shelling Peas $6.99/lbBrooklyn Grange Greens $3.99/bagLa Fundidora Salsas $11.99/jar
and the bbq section is back for summer!All the tools you need!!!BIG GREEN EGGS!!!Real deal hardwood charcoalnew new new Collapsible Chimney Starter new new new
We are super jazzed to unveil our newest addition to the Homebrew Department: KITS! Brewing kits are great for the first-time brewer, or simply a brewer wanting to brew a guaranteed great beer. Straight from Brewer’s Best, we have a classic IPA, Irish Stout, and special seasonal Summer Ale available. Start brewing today to have your very own summer brew just in time for the chillest waves, brah.
July classes are now available in our web store!
We’re silly excited to be working with Iliamna Fish Co. on a
Wild Red Salmon CSA.
Iliamna fishes off the coast of Bristol Bay, Alaska in a MSC-certified,
Monteray Bay Aquarium recommended wild sockeye salmon fishery. That means this stuff is good
for the environment and tastes great.
Here’s how it works: You purchase a 12 lb. share for $198. (50% deposit when you sign up, 50% due at pick-up.) Then you drop by The Brooklyn Kitchen on pick-up day and we’ll hook you up
with your flash frozen fish portioned into 1.85 lb. fillets.
Keep ‘em in your freezer and thaw them out as needed.
Poach it, saute it, or grill it on a cedar plank.
We love this juicer! The Hurom Slow Juicer is a juice extractor that uses the patented Low Speed Technology System (LSTS). It is called a “Slow Juicer” because it operates at only 80 RPM and uses a mere 150 Watts of energy, instead of 1,000-24,000 RPM and up to 1,500 Watts of energy like a typical centrifugal “High Speed” juicer. But don’t let the name fool you. The Slow Juicer actually juices faster than most typical juicers and expels much drier pulp with a much higher yield.