A French press method is unique in that it extracts the perfect amount of essential oils from the bean to give the maximum flavor to every cup. This press does all of that, but with style. The Chambord line of French press from Bodum is the OG of French presses. Really not much has changed from this product since it's inception in the 1950s. A classic, simple stainless steel design is combined with a sleek, 3 piece filtration system that makes a perfect cup every time. A black, matte-finished handle makes for a comfortable pour. Also, no paper filter means no waste.
Some would say that the popularity of the French press style of coffee extraction would not be what it is today if not for Peter Bodum, founder of Bodum. In 1944, Bodum opened it’s doors and introduced much of the world to this unique method of brewing. To many, the name “Bodum” itself has become synonymous with their treasured French press. By combining the sleek and functional aesthetic of Scandinavian design, Bodum stands out as a major player in the kitchenware scene
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RETURN POLICY: We offer a full refund within 30 days for items that are damaged, faulty or unused. Proof of purchase must be provided when making a return. Please call customer service at 718.389.2982, in advance to obtain an RMA number (Return Merchandise Authorization) within 30 days of purchase date.
All Class tickets are Will-Call, your name will be placed on a list at the store, and nothing will be mailed to you. If you are thinking of purchasing a class as a gift, we encourage you to consider purchasing a gift card, which can be used towards a class that fits their schedule. Please know that if you purchase a class as a gift for someone else, the cancellation policy below will apply.
CLASS CANCELLATION POLICY: If a cancellation is made at least 3 days before the class, we will honor a store credit for the full value of the class, which can be redeemed at any time. If you cancel fewer than 3 days (72 hours) before the class, we will not offer a refund; however, class tickets are completely transferable and you are always welcome to send someone in your place.
Class menus are subject to change based on seasonality and ingredient availability.
All classes subject to cancellation or rescheduling.
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