Classes

 

We offer a variety of classes aimed at home cooks that range from basic knife skills and kitchen essentials to cocktails and pig butchering. We also host several classes in do-it-yourself skills, such as canning, cheesemaking and beer brewing. Taught by skilled professionals in their respective fields, we aim for a diverse mix of regularly scheduled and seasonally appropriate classes.

GIVING A GIFT?
Consider a GIFT CARD, which will allow the recipient to select a class that fits their schedule!


Items 1 to 10 of 98 total

per page

Grid  List 

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  1. Fresh Pasta Making

    Fresh Pasta Making

    Wednesday, April 26
    Brooklyn

    In this core class, you'll master fresh pasta dough from scratch, get comfortable with a pasta maker, and enjoy the fruits of your labor paired with simple sauces.

    Learn More
    $95.00

    Out of stock

  2. Knife Skills

    Knife Skills

    Thursday, April 27
    Brooklyn

    Noted as one of New York Magazine's "Best Cooking Classes," this hands-on course is the essential introduction to slicing and dicing like a pro. You'll learn knife care and safety, practice technique, and get comfortable with some classic cuts. We'll give you the confidence you need to keep your cool (and your fingers) along the way!

    Learn More
    $85.00

    Out of stock

  3. Homemade Dumplings

    Homemade Dumplings

    Friday, April 28
    Brooklyn

    Come learn how to fill, fold, and cook off your own dumpling delights!

    Learn More
    $95.00

  4. Homemade Pizza

    Homemade Pizza

    Saturday, April 29
    Brooklyn

    Homemade pizza is easier than you think! We'll show you the tricks of the trade, with recipes and techniques inspired by our favorite pies.

    Learn More
    $95.00

    Out of stock

  5. Taste of Spain

    Taste of Spain

    Saturday, April 29
    Brooklyn

    Learn the secrets to Spanish favorites that are easily recreated in the home kitchen!

    Learn More
    $95.00

    Out of stock

  6. Doughnuts

    Doughnuts

    Sunday, April 30
    Brooklyn

    Learn the secrets to your favorite breakfast treat -- both old-fashioned and yeasted varieties -- as well as glazes and fillings!

    Learn More
    $85.00

    Out of stock

  7. Brunch From Scratch

    Brunch From Scratch

    Sunday, April 30
    Brooklyn

    Skip the lines at your local spot and make your own restaurant-quality brunch at home! Learn to poach eggs, make your own breakfast sausage, master the art of hollandaise, and churn out perfectly flaky biscuits with confidence.

    Learn More
    $95.00

    Out of stock

  8. Pop-Up Sudanese Restaurant

    Pop-Up Sudanese Restaurant

    Tuesday, May 2
    Brooklyn

    The Brooklyn Kitchen is proud to partner with Breaking Bread NYC to celebrate Sudanese cuisine and culture. Since there are no Sudanese restaurants in the area, we decided to make one ourselves! For this dinner, we are excited to host Hind El Shazali as our guest chef for the evening, who will be preparing a traditional meal. Join us for an evening of food, conversation, and community.

    Learn More
    $75.00

  9. Cook the Book: Taste of Persia

    Cook the Book: Taste of Persia

    Tuesday, May 2
    Brooklyn

    The recipes from this class are gleaned from one of this year's best cookbooks: Taste of Persia by Naomi Duguid. Join us on a culinary odyssey that spans Armenia, Azerbaijan, Iran, and Kurdistan as we discover the exciting flavors of the region.

    Learn More
    $95.00

  10. Sushi with Chisai

    Sushi with Chisai

    Wednesday, May 3
    Brooklyn

    Join us for a hands-on sushi class with William Garfield of Chisai Sushi Bar! Drawing from the restaurant's focus on sustainable seafood, this class will go beyond conventional sushi fish, while breaking down all the basics: from making miso soup, to cooking rice properly, to slicing fish with confidence and, of course, putting together some delectable maki rolls.

    Learn More
    $115.00

Items 1 to 10 of 98 total

per page

Grid  List 

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5