Classes

 

We offer a variety of classes aimed at home cooks that range from basic knife skills and kitchen essentials to cocktails and pig butchering. We also host several classes in do-it-yourself skills, such as canning, cheesemaking and beer brewing. Taught by skilled professionals in their respective fields, we aim for a diverse mix of regularly scheduled and seasonally appropriate classes.

GIVING A GIFT?
Consider a GIFT CARD, which will allow the recipient to select a class that fits their schedule!


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  1. Pie Workshop

    Pie Workshop

    Monday, March 27
    Brooklyn

    Mystified by pie crust? Join us for a pies and tarts workshop with pastry chef Tara Glick, and turn out flaky pastry with ease.

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    $85.00

    Out of stock

  2. Knife Skills

    Knife Skills

    Tuesday, March 28
    Brooklyn

    Noted as one of New York Magazine's "Best Cooking Classes," this hands-on course is the essential introduction to slicing and dicing like a pro. You'll learn knife care and safety, practice technique, and get comfortable with some classic cuts. We'll give you the confidence you need to keep your cool (and your fingers) along the way!

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    $85.00

    Out of stock

  3. Tea and Cheese Tasting

    Tea and Cheese Tasting

    Tuesday, March 28
    Brooklyn

    You've probably heard about wine and cheese, but how about tea and cheese? Rachel Safko, food journalist, researcher, and tea expert, will be hosting this unusual tasting class that highlights a range of rare, world class teas paired with a number of our favorite artisanal cheeses.

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    $50.00

  4. Sushi with Chisai

    Sushi with Chisai

    Wednesday, March 29
    Brooklyn

    Join us for a hands-on sushi class with William Garfield of Chisai Sushi Bar! Drawing from the restaurant's focus on sustainable seafood, this class will go beyond conventional sushi fish, while breaking down all the basics: from making miso soup, to cooking rice properly, to slicing fish with confidence and, of course, putting together some delectable maki rolls.

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    $115.00

    Out of stock

  5. Homemade Pizza

    Homemade Pizza

    Thursday, March 30
    Brooklyn

    Homemade pizza is easier than you think! We'll show you the tricks of the trade, with recipes and techniques inspired by our favorite pies.

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    $95.00

  6. Knife Skills

    Knife Skills

    Friday, March 31
    Brooklyn

    Noted as one of New York Magazine's "Best Cooking Classes," this hands-on course is the essential introduction to slicing and dicing like a pro. You'll learn knife care and safety, practice technique, and get comfortable with some classic cuts. We'll give you the confidence you need to keep your cool (and your fingers) along the way!

    Learn More
    $85.00

    Out of stock

  7. Meat 101

    Meat 101

    Saturday, April 1
    Brooklyn

    A meat cookery intensive for the carnivorous home chef. We'll demystify the concepts of cooking methods, temperatures, seasoning, and fats, and teach you how to confidently prepare meat in your own kitchen. You'll never ruin that fancy steak again!

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    $115.00

  8. Provencal Dinner

    Provencal Dinner

    Saturday, April 1
    Brooklyn

    Get to know this region of southern France, renowned for its many culinary delights--seafood, herbs, tomatoes, and more!

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    $95.00

  9. Fresh Pasta Making

    Fresh Pasta Making

    Saturday, April 1
    Brooklyn

    In this core class, you'll master fresh pasta dough from scratch, get comfortable with a pasta maker, and enjoy the fruits of your labor paired with simple sauces.

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    $95.00

    Out of stock

  10. Breakfast Master Class

    Breakfast Master Class

    Sunday, April 2
    Brooklyn

    No more bodega breakfasts! In this class, we'll empower you with the skills and confidence you need to create an impressive morning meal for you and your friends.

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    $95.00

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