Classes

 

We offer a variety of classes aimed at home cooks that range from basic knife skills and kitchen essentials to cocktails and pig butchering. We also host several classes in do-it-yourself skills, such as canning, cheesemaking and beer brewing. Taught by skilled professionals in their respective fields, we aim for a diverse mix of regularly scheduled and seasonally appropriate classes.

GIVING A GIFT?
Consider a GIFT CARD, which will allow the recipient to select a class that fits their schedule!


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  1. Korean 101

    Korean 101

    Monday, February 20
    Brooklyn

    Inherently seasonal, probiotic, low-carb and often gluten- and dairy-free, Korean cuisine is the perfect choice for a 21st century dinner party, and comes together quickly for weeknight meals--just in time for your January resolutions. In this class, you'll take home the skills to pull together a Korean BBQ feast for friends and family!

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    $85.00

    Out of stock

  2. Knife Skills

    Knife Skills

    Monday, February 20
    Brooklyn

    Noted as one of New York Magazine's "Best Cooking Classes," this hands-on course is the essential introduction to slicing and dicing like a pro. You'll learn knife care and safety, practice technique, and get comfortable with some classic cuts. We'll give you the confidence you need to keep your cool (and your fingers) along the way!

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    $85.00

    Out of stock

  3. Seasonal Chef's Table

    Seasonal Chef's Table

    Tuesday, February 21
    Brooklyn

    In this class, seasonality is everything! With rotating menus inspired by the freshest farmer's market offerings, we'll be bringing you produce-forward dishes that will bring some liveliness to everyday cooking.

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    $95.00

    Out of stock

  4. Ricotta Workshop

    Ricotta Workshop

    Tuesday, February 21
    Brooklyn

    Chef Charlie Mirisola knows a lot about ricotta. Join us for this unique workshop that combines fresh cheese making with a hands-on preparation of some Italian classics! We'll go from fresh ricotta to gnocchi in less than 2 hours.

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    $95.00

    Out of stock

  5. Homemade Pizza

    Homemade Pizza

    Wednesday, February 22
    Brooklyn

    Homemade pizza is easier than you think! We'll show you the tricks of the trade, with recipes and techniques inspired by our favorite pies.

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    $95.00

    Out of stock

  6. Julia Child Supper

    Julia Child Supper

    Wednesday, February 22
    Brooklyn

    In this class, we'll demystify classic French technique by channeling the spirit of Julia Child and her timeless recipes!

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    $95.00

    Out of stock

  7. Workshop Wednesday

    Workshop Wednesday

    Wednesday, February 22
    Brooklyn

    Introducing Workshop Wednesdays, a quick and easy way to learn a new DIY culinary skill. Drop in for a brief interactive class and leave with an exciting creation. This week, we'll be making kraut! $10 will get you a lesson and a quart-jar of your own homemade kraut to bring home. Got 15 minutes to spare? You can master the art of fermentation!

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    $10.00

  8. The Food Book Club

    The Food Book Club

    Thursday, February 23
    Brooklyn

    Please join us for our first meeting of the Revived Food Book Club! In our re-inaugural meeting, we will be discussing the 2003 book, The Revolution Will Not Be Microwaved, by his eminence Sandor Ellix Katz. Feel free to bring some food inspired by the book, but it's not necessary. Haven't finished the book? No Sweat! Join us for a revolutionary discussion of the power of food in culture.

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    FREE

  9. Fleishers Beef Series: Steak Night

    Fleishers Beef Series: Steak Night

    Thursday, February 23
    Brooklyn

    Our friends at Fleishers Craft Butchery are in house for the kick-off class in their series on Beef Butchery. Come ready to explore all the lesser known cuts that are often overlooked but never underwhelming, and check out how beef gets broken down. Most importantly, bring your appetite for steaks of all kinds.

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    $150.00

  10. Knife Skills

    Knife Skills

    Friday, February 24
    Brooklyn

    Noted as one of New York Magazine's "Best Cooking Classes," this hands-on course is the essential introduction to slicing and dicing like a pro. You'll learn knife care and safety, practice technique, and get comfortable with some classic cuts. We'll give you the confidence you need to keep your cool (and your fingers) along the way!

    Learn More
    $85.00

    Out of stock

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