May 2 2012

Classrooms in the Kitchen

We offer field trips to the Brooklyn Kitchen and Meat Hook for NYC Public Schools twice a month, and in April we had a bunch of very cool 10th graders (class of 2014!?) here from Essex Street Academy. They made veggie dumplings and banana springrolls with Chef Graciel, and Butcher Brent schooled them on the art of breaking down a cow.

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