Comments for The Brooklyn Kitchen http://www.thebrooklynkitchen.com Wed, 22 Feb 2012 21:16:07 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on Cavatelli Showdown! by SweaterMeat http://www.thebrooklynkitchen.com/5880/cavatelli-showdown/#comment-1332 SweaterMeat Wed, 22 Feb 2012 21:16:07 +0000 http://www.thebrooklynkitchen.com/?p=5880#comment-1332 I think its time to have a Brooklyn Kitchen Skills Competition. I think its time to have a Brooklyn Kitchen Skills Competition.

]]> Comment on Cavatelli Showdown! by Emily http://www.thebrooklynkitchen.com/5880/cavatelli-showdown/#comment-1325 Emily Tue, 21 Feb 2012 18:26:40 +0000 http://www.thebrooklynkitchen.com/?p=5880#comment-1325 p.s. Thanks, Mike for the friendly competition and delicious pasta, and thanks to Meat Hook for that succulent and spicy Italian sausage! p.s. Thanks, Mike for the friendly competition and delicious pasta, and thanks to Meat Hook for that succulent and spicy Italian sausage!

]]> Comment on Cavatelli Showdown! by Emily http://www.thebrooklynkitchen.com/5880/cavatelli-showdown/#comment-1324 Emily Tue, 21 Feb 2012 18:25:01 +0000 http://www.thebrooklynkitchen.com/?p=5880#comment-1324 That thing was cranking out cavatelli so fast it would make your nonna weep...but you haven't seen the last of me! I'm determined to defend the valor of culinary luddites around the world , so sleep with one eye open, cause Ima be back. In the famous words of Dr. Claw: "(kitchen) Gadgeeeeeeeet!" That thing was cranking out cavatelli so fast it would make your nonna weep…but you haven’t seen the last of me! I’m determined to defend the valor of culinary luddites around the world , so sleep with one eye open, cause Ima be back. In the famous words of Dr. Claw: “(kitchen) Gadgeeeeeeeet!”

]]> Comment on Fresh Cavatelli by MARIA MASTROPIETRO http://www.thebrooklynkitchen.com/5835/fresh-cavatelli/#comment-1313 MARIA MASTROPIETRO Sat, 18 Feb 2012 20:54:21 +0000 http://www.thebrooklynkitchen.com/?p=5835#comment-1313 Oh how I wish I had seen this before the cavatelli-off. I have used my mother-in-law's recipe all my married years. I think I would have won! Oh how I wish I had seen this before the cavatelli-off. I have used my mother-in-law’s recipe all my married years. I think I would have won!

]]> Comment on Some Words by josh cole http://www.thebrooklynkitchen.com/5760/some-words/#comment-1302 josh cole Fri, 17 Feb 2012 19:25:48 +0000 http://www.thebrooklynkitchen.com/?p=5760#comment-1302 "Lady" comes from the old Anglo-Saxon word "hlafdiga" -- meaning loaf-giver. “Lady” comes from the old Anglo-Saxon word “hlafdiga” — meaning loaf-giver.

]]> Comment on Fresh Cavatelli by Emily Deason http://www.thebrooklynkitchen.com/5835/fresh-cavatelli/#comment-1266 Emily Deason Mon, 13 Feb 2012 22:21:45 +0000 http://www.thebrooklynkitchen.com/?p=5835#comment-1266 Showdown has moved to 6. If I defeat the Evil Robber Baron before collapsing and dying, please keep the legend alive for future generations. Mama was a cavatelli making woman. Showdown has moved to 6. If I defeat the Evil Robber Baron before collapsing and dying, please keep the legend alive for future generations. Mama was a cavatelli making woman.

]]> Comment on Fresh Cavatelli by mkale http://www.thebrooklynkitchen.com/5835/fresh-cavatelli/#comment-1246 mkale Thu, 09 Feb 2012 23:40:16 +0000 http://www.thebrooklynkitchen.com/?p=5835#comment-1246 Alright, Emily Deason. You. Are. On. Friday, February 17th at 4:00 pm. You're the Cavatelli John Henry and I'm the Evil Robber Baron Railroad Company. Remember how that one ended? I sure do. BOOM! Anyone who wants to watch this go down is welcome to come. We'll sell you the whole seat, but all you'll need is the edge! Alright, Emily Deason. You. Are. On. Friday, February 17th at 4:00 pm. You’re the Cavatelli John Henry and I’m the Evil Robber Baron Railroad Company. Remember how that one ended? I sure do. BOOM! Anyone who wants to watch this go down is welcome to come. We’ll sell you the whole seat, but all you’ll need is the edge!

]]> Comment on Fresh Cavatelli by Emily Deason http://www.thebrooklynkitchen.com/5835/fresh-cavatelli/#comment-1243 Emily Deason Wed, 08 Feb 2012 18:01:58 +0000 http://www.thebrooklynkitchen.com/?p=5835#comment-1243 Oh it's on. You just name the time and place and I'll be there. Oh it’s on. You just name the time and place and I’ll be there.

]]> Comment on Fresh Cavatelli by harrythebrooklynkitchen http://www.thebrooklynkitchen.com/5835/fresh-cavatelli/#comment-1231 harrythebrooklynkitchen Tue, 07 Feb 2012 02:39:00 +0000 http://www.thebrooklynkitchen.com/?p=5835#comment-1231 How about a Cavatelli-off? We love a challenge! How about a Cavatelli-off? We love a challenge!

]]> Comment on Fresh Cavatelli by Emily Deason http://www.thebrooklynkitchen.com/5835/fresh-cavatelli/#comment-1229 Emily Deason Mon, 06 Feb 2012 23:40:34 +0000 http://www.thebrooklynkitchen.com/?p=5835#comment-1229 I'm a sucker for heavy kitchen machinery, but I have to say that is a huge hunk of metal for a simple pasta shape that is made just as easily by hand (which is also more fun in this case, in my opinion). Maybe BkK could have a man vs. machine cavatelli making class? I’m a sucker for heavy kitchen machinery, but I have to say that is a huge hunk of metal for a simple pasta shape that is made just as easily by hand (which is also more fun in this case, in my opinion). Maybe BkK could have a man vs. machine cavatelli making class?

]]> Comment on Welcome Joanne Chang! by Crafty Holiday Event Round-up « Jen Kim Made http://www.thebrooklynkitchen.com/2010/welcome-joanne-chang/#comment-1187 Crafty Holiday Event Round-up « Jen Kim Made Tue, 17 Jan 2012 02:13:04 +0000 http://www.thebrooklynkitchen.com/?p=2010#comment-1187 [...] to the very cool Brooklyn Kitchen to see pastry chef Joanne Chang demo her recipe for a roasted pear and cranberry [...] [...] to the very cool Brooklyn Kitchen to see pastry chef Joanne Chang demo her recipe for a roasted pear and cranberry [...]

]]> Comment on GIVE & RECIEVE! by Victoria - Whidbey Island Boudoir Photographer http://www.thebrooklynkitchen.com/5767/give-recieve/#comment-1185 Victoria - Whidbey Island Boudoir Photographer Mon, 09 Jan 2012 12:03:21 +0000 http://www.thebrooklynkitchen.com/?p=5767#comment-1185 Good luck with your blood drive! Good luck with your blood drive!

]]> Comment on GIVE & RECIEVE! by Something for the Weekend: Cassoulet Contest, Smorgasbrewery, Park Here, and More | GOTHAMER http://www.thebrooklynkitchen.com/5767/give-recieve/#comment-1184 Something for the Weekend: Cassoulet Contest, Smorgasbrewery, Park Here, and More | GOTHAMER Sat, 07 Jan 2012 17:01:51 +0000 http://www.thebrooklynkitchen.com/?p=5767#comment-1184 [...] Frost Street When: Saturday, Noon – 4:30 PM What: The Brooklyn Kitchen and The Meat Hook are hosting a blood drive this weekend. The NY Blood Center bus will be parked out in front of the shop, and if you donate blood and show [...] [...] Frost Street When: Saturday, Noon – 4:30 PM What: The Brooklyn Kitchen and The Meat Hook are hosting a blood drive this weekend. The NY Blood Center bus will be parked out in front of the shop, and if you donate blood and show [...]

]]> Comment on Yule Log by Victoria – Washington Boudoir Photographer http://www.thebrooklynkitchen.com/5749/yule-log/#comment-1165 Victoria – Washington Boudoir Photographer Sun, 25 Dec 2011 09:49:31 +0000 http://www.thebrooklynkitchen.com/?p=5749#comment-1165 lol, great variation on the old yule log video! lol, great variation on the old yule log video!

]]> Comment on How to Saber a Bottle of Champagne by HOW TO: SABER A BOTTLE OF BROOKLYN LOCAL 1 | Blog : Brooklyn Brewery http://www.thebrooklynkitchen.com/2525/how-to-saber-a-bottle-of-champagne-for-valentines-day/#comment-1115 HOW TO: SABER A BOTTLE OF BROOKLYN LOCAL 1 | Blog : Brooklyn Brewery Wed, 07 Dec 2011 19:22:23 +0000 http://www.thebrooklynkitchen.com/?p=2525#comment-1115 [...] always known that our buddy Harry over at Brooklyn Kitchen was a lady killer, but if he tries this while romancing his date at a tiny table for two, the title [...] [...] always known that our buddy Harry over at Brooklyn Kitchen was a lady killer, but if he tries this while romancing his date at a tiny table for two, the title [...]

]]> Comment on 12/02 Masters tasting and book signing with Garett Oliver by David http://www.thebrooklynkitchen.com/5623/1202-masters-tasting-and-book-signing-with-garett-oliver/#comment-1109 David Mon, 28 Nov 2011 20:48:14 +0000 http://www.thebrooklynkitchen.com/?p=5623#comment-1109 Ha - Just read the instructions again :) Ha – Just read the instructions again :)

]]> Comment on 12/02 Masters tasting and book signing with Garett Oliver by David http://www.thebrooklynkitchen.com/5623/1202-masters-tasting-and-book-signing-with-garett-oliver/#comment-1108 David Mon, 28 Nov 2011 20:45:47 +0000 http://www.thebrooklynkitchen.com/?p=5623#comment-1108 +1 pls +1 pls

]]> Comment on Triple Spatula!!! by Diane http://www.thebrooklynkitchen.com/124/triple-spatula/#comment-1105 Diane Sun, 27 Nov 2011 00:13:25 +0000 http://thebrooklynkitchen.wordpress.com/?p=124#comment-1105 I have one of these and aquired it after my housefire . I purchased it at a yardsale and what a great deal as I only paid 50 cents for it. I love it and wouldn't let go of it for anything. I have one of these and aquired it after my housefire . I purchased it at a yardsale and what a great deal as I only paid 50 cents for it. I love it and wouldn’t let go of it for anything.

]]> Comment on Daisy Flour Savory Pie Contest November 12 2PM by an experiment with the ridiculous: croque madame pie | nomnivorous http://www.thebrooklynkitchen.com/5222/daisy-flour-savory-pie-contest-november-12-2pm/#comment-1090 an experiment with the ridiculous: croque madame pie | nomnivorous Mon, 14 Nov 2011 00:21:26 +0000 http://www.thebrooklynkitchen.com/?p=5222#comment-1090 [...] that amount of ridiculous is exactly what was needed at the Daisy Flour Savory Pie Competition at The Brooklyn Kitchen. Or so it seemed. Considering that the last event I participated in at BK [...] [...] that amount of ridiculous is exactly what was needed at the Daisy Flour Savory Pie Competition at The Brooklyn Kitchen. Or so it seemed. Considering that the last event I participated in at BK [...]

]]> Comment on Daisy Flour Savory Pie Contest November 12 2PM by This weekend: Spinal Tap, open studios, crappy cinema | Brokelyn http://www.thebrooklynkitchen.com/5222/daisy-flour-savory-pie-contest-november-12-2pm/#comment-1085 This weekend: Spinal Tap, open studios, crappy cinema | Brokelyn Fri, 11 Nov 2011 21:55:11 +0000 http://www.thebrooklynkitchen.com/?p=5222#comment-1085 [...] open studios, free2pm: bring your bestest savory pie to compete in the brooklyn kitchen’s contest/greenpoint soup kitchen fundraiser. $5 to compete or taste and vote.8pm: filmmaker ronni thomas gives an illustrated lecture on the [...] [...] open studios, free2pm: bring your bestest savory pie to compete in the brooklyn kitchen’s contest/greenpoint soup kitchen fundraiser. $5 to compete or taste and vote.8pm: filmmaker ronni thomas gives an illustrated lecture on the [...]

]]> Comment on Daisy Flour Savory Pie Contest November 12 2PM by harrythebrooklynkitchen http://www.thebrooklynkitchen.com/5222/daisy-flour-savory-pie-contest-november-12-2pm/#comment-1077 harrythebrooklynkitchen Wed, 09 Nov 2011 22:03:47 +0000 http://www.thebrooklynkitchen.com/?p=5222#comment-1077 We have the Judges: Millicent Souris Whose forthcoming book <em>Let Them Eat Pie</em> will knock your socks off in 2012 Sarah Buck of the amazing Pies N Thighs Roberta Strickler of Daisy Flour Harry Rosenblum of The Brooklyn Kitchen We have the Judges:

Millicent Souris Whose forthcoming book Let Them Eat Pie will knock your socks off in 2012

Sarah Buck of the amazing Pies N Thighs

Roberta Strickler of Daisy Flour

Harry Rosenblum of The Brooklyn Kitchen

]]> Comment on Daisy Flour Savory Pie Contest November 12 2PM by Daisy Flour Savory Pie Contest at The Brooklyn Kitchen | LivingFreeNYC http://www.thebrooklynkitchen.com/5222/daisy-flour-savory-pie-contest-november-12-2pm/#comment-1076 Daisy Flour Savory Pie Contest at The Brooklyn Kitchen | LivingFreeNYC Wed, 09 Nov 2011 21:41:21 +0000 http://www.thebrooklynkitchen.com/?p=5222#comment-1076 [...] 2011 Time:2pm Where:The Brooklyn Kitchen 100 Frost Street 7183892982 Brooklyn, NY Cost:$5.00 Tix From the Brooklyn Kitchen: On November 12th bring your best SAVORY pie forward using Daisy flour and The Brooklyn Kitchen will [...] [...] 2011 Time:2pm Where:The Brooklyn Kitchen 100 Frost Street 7183892982 Brooklyn, NY Cost:$5.00 Tix From the Brooklyn Kitchen: On November 12th bring your best SAVORY pie forward using Daisy flour and The Brooklyn Kitchen will [...]

]]> Comment on Daisy Flour Savory Pie Contest November 12 2PM by WHAT’S HAPPENING? (11/7-11/15) | The Greenpointers WHAT’S HAPPENING? (11/7-11/15) | from Ash to Apollo and all that's in between http://www.thebrooklynkitchen.com/5222/daisy-flour-savory-pie-contest-november-12-2pm/#comment-1074 WHAT’S HAPPENING? (11/7-11/15) | The Greenpointers WHAT’S HAPPENING? (11/7-11/15) | from Ash to Apollo and all that's in between Wed, 09 Nov 2011 13:02:09 +0000 http://www.thebrooklynkitchen.com/?p=5222#comment-1074 [...] • Daisy Flour Sweet Pie Contest @ The Booklyn Kitchen (100 Frost) 2pm, $5, taste pie, drink beer, vote. All proceeds donated to Greenpoint Soup Kitchen, More info [...] [...] • Daisy Flour Sweet Pie Contest @ The Booklyn Kitchen (100 Frost) 2pm, $5, taste pie, drink beer, vote. All proceeds donated to Greenpoint Soup Kitchen, More info [...]

]]> Comment on Daisy Flour Savory Pie Contest November 12 2PM by harrythebrooklynkitchen http://www.thebrooklynkitchen.com/5222/daisy-flour-savory-pie-contest-november-12-2pm/#comment-1072 harrythebrooklynkitchen Wed, 09 Nov 2011 03:19:48 +0000 http://www.thebrooklynkitchen.com/?p=5222#comment-1072 not too late. sign up here: http://www.thebrooklynkitchen.com/web-store/index.php?product=11-12+SAVORY+PIE&c=1 not too late. sign up here: http://www.thebrooklynkitchen.com/web-store/index.php?product=11-12+SAVORY+PIE&c=1

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