December 3 2010

Sourcing for Edible Insects

Posted By Taylor @ 1:49 PM

We get tons of people who contact us about the Bug Dinner from September, looking for sourcing for edible insects. We got in touch with some researchers from the DOH, and they pointed us towards Fluker Farms, in Louisiana, who is an FDA-approved source for edible arthropods. We are not planning on having any classes … Read more …

Posted in Cooking from the Borderline, Store News | 2 Comments
September 1 2010

Sweet and Spicy Tomato Corn Relish

Posted By brooklynk @ 9:51 PM

Running a grocery store now means that we get the busted up fruits and veggies at the end of every day. Today’s invention: 1 ear roasted corn 7 cups peeled chopped tomatoes (like Roma #2′s!) 1 chopped Iberian Chile (spicy and sweet! substitute 2 jalapenos for heat, but nothing replaces the fruity sweetness of these) … Read more …

Posted in Cooking from the Borderline, Recipes | 2 Comments