Imported from the UK, this lovely little journal ($18) is mostly writing, not food porn and recipes.  

It’s quarterly and very neat looking and ad-free.  It’s awesome.

Tim Hayward, the editor, is also a food writer for The Guardian so be assured: it’s a good read.

Keep an eye out for new eatable readables here at the store, including:

Wilder Quarterly
Acqtaste
Chickpea
Gather Journal
Art of Eating