March
23
2013
We’ve got your seder covered! Beef Brisket — $10.99/lb Rack of Lamb — $29.99/lb For your seder plate: Old Field Farms Pastured Eggs — $3.99/half dozen Oak View Acres Prepared Horseradish — $4.99/jar Lancaster fresh parsley — $2.99/bunch Greenpoint Trading Co. Sea Salt — $1.49/lb Tierra Farms Dried Fruit & Nuts and Pink Lady Apples … Read more
February
9
2013
Valentimez
Happy Valentine’s Day! We’ve got just the thing to put you & your lover in the mood. Matanuk Oysters from Gabe the Fish Babe Sugarbuilt Anatomical Heart & Sexy Lingerie Cookies Monster 2lb Mast Bros. Chocolate Bars Liddabit Milk Chocolate Covered Honeycombs Liddabit Caramels: Beer + Pretzel & Sea Salt The Good Batch Cookie Sampler … Read more
January
10
2013
Gabe the Fish Babe
We’re excited to be a pick-up point for Gabe the Fish Babe’s seafood CSA every Thursday after 1pm. Gabe the Fish Babe works with small New England fishermen to supply sustainable & underutilized fish species directly to her CSA members. Guilt free, super fresh seafood delivered straight to The Brooklyn Kitchen. It doesn’t get much … Read more
December
17
2012
Oregon Black Truffles. Yep.
Truffles? Really? Truffles. Really. The friendly folks over at Regalis Foods, a Greenpoint based foraging company have supplied us with freshly churned truffle butter this year and we were thrilled when they stopped by to tell us about Oregonian black truffles, just in time for the holidays. Starting next week, we will be carrying a … Read more
December
17
2012
Give the Gift of Cheese!
If your cheese drawer looks anything like ours, it’s stuffed full with half-opened slabs of Prairie Breeze, a gently wrapped (and re-wrapped) round of Mt. Tam and the very last scrapings of a jar of Rare Bird preserves. We understand. We love cheese too. And now you can give the gift of dairy to your … Read more
November
15
2012
GET YOUR TURKEY HERE!
Hey, everybody! Turkey presales are over, it’s foist come foist served! Lots of small (under 14#) if you come this weekend. Our turkeys are Broad-breasted Whites that have been raised specifically for us in the beautiful Finger Lakes region of upstate New York. They’re fully pasture-raised without hormones or antibiotics. And yes, pastured means outside … Read more
November
11
2012
Ltd. Edition Rooftop Hot Sauce Fundraiser!
The Eagle Street Rooftop Farm has partnered up with Marlow and Daughters, the Brooklyn Kitchen, Eat and Ovenly to offered a limited edition hot sauce. You can find the bottles for sale at their sites and the proceeds from your purchase go towards the Rockaway Waterfront Alliance and our friends in urban farming devastated by … Read more
October
24
2012
OY…OY…OYSTERS!
Looking for some sustainably sourced bivalve mollusks? We got ‘em! Thanks to Gabe Stommel, or Gabe the Fish Babe, we have dozens of freshly-caught Cedar Point oysters from off the coast of Port Judith, RI – $19.99 for a baker’s dozen. Gabe became a seafaring middlewoman and started a business that shortens the supply … Read more
August
27
2012
A Fig Grows in Brooklyn
Up until last summer, I had never tasted a fresh fig. Sure I had eaten dried figs, fig spread, Fig Newtons but never a fig in its most natural state. They were too expensive, coming from far away places like California or the Mediterranean. I bookmarked it as one of those things I might try … Read more
August
7
2012
Can Vegans Barbecue?
Even Vegans Can Barbecue Ray: “Can vegans barbecue?” Anika: “Of course they can” Ray: “No. I mean can they really call it barbecue because barbecue refers to meat, correct?” Anika: “Well, according to the etymology of the word ‘barbecue,’ which could be interpreted to mean anything cooked on a stick or … Read more
