We’re excited to be a pick-up point for Gabe the Fish Babe’s seafood CSA every Thursday after 1pm. Gabe the Fish Babe works with small New England fishermen to supply sustainable & underutilized fish species directly to her CSA members. Guilt free, super fresh seafood delivered straight to The Brooklyn Kitchen. It doesn’t get much … Read more
OY…OY…OYSTERS!
Looking for some sustainably sourced bivalve mollusks? We got ‘em! Thanks to Gabe Stommel, or Gabe the Fish Babe, we have dozens of freshly-caught Cedar Point oysters from off the coast of Port Judith, RI – $19.99 for a baker’s dozen. Gabe became a seafaring middlewoman and started a business that shortens the supply … Read more
A Fig Grows in Brooklyn
Up until last summer, I had never tasted a fresh fig. Sure I had eaten dried figs, fig spread, Fig Newtons but never a fig in its most natural state. They were too expensive, coming from far away places like California or the Mediterranean. I bookmarked it as one of those things I might try … Read more
The BkK at Smorgasburg!
Hey there! Summer is approaching, and our friends over at Smorgasburg have asked us to help them with some fun events, starting with SMORG V SMORG on April 21! You’ll have the chance to taste and vote on the best bites from Smorgasburg vendors. There will be a celebrity judges’ choice in addition to the … Read more
Cavatelli Showdown!
Last night, our new best bud Emily Deason dropped by the store. If you’ve been following the comments section here on our blog, you’ll know that Emily has been running her mouth about being able to roll cavatelli harder than our super dope cavatelli crank. Well, it was time for Emily to bring the goods … Read more
Pimento Cheese PLEASE!
Pimento Cheese Tasting and film screening! Expat Brooklynite Nicole Lang Key moved to the South (Richmond VA, specifically) and discovered a dish unlike any other: Pimento Cheese. She did what any curious girl would do: she started a Kickstarter campaign and made a movie. And on Saturday, January 21, we will show you that movie! … Read more
12/02 Masters tasting and book signing with Garett Oliver
Join Garrett Oliver for a masters beer tasting and book signing! Garrett is the the Brewmaster of our beloved Brooklyn Brewery and Author of the most comprehensive book on Beer ever written: The Oxford companion to Beer Garrett will lead a tasting of some great and rare beers from the Brooklyn Brewery and signed copies … Read more
Daisy Flour Savory Pie Contest November 12 2PM
On the Heels of our wildly successful Daisy flour sweet pie contest, we’re having a savory contest. November 12th at 2PM bring your best SAVORY pie forward using Daisy flour and we’ll put it to the test. A panel of judges will choose the best of the rest, and your adoring fans (the public) will … Read more
Wanna Free Sausage?!
Yup, its that time again: blood drive time. We’re opening up Lab 1 to the New York Blood Center and offering folks a free sausage when they donate during the drive. Read more
Get outta town!
We know you love Brooklyn, so do we… but sometimes it’s nice to get out of the concrete jungle and breathe some fresh mountain air. Read more