Why order Chinese takeout when you can make your favorite dishes at home with better ingredients? Join Diana Kuan, author of The Chinese Takeout Cookbook, in this class on preparing classic dishes that are both traditional and cross-cultural. You'll learn how to roll out tasty and flaky scallion pancakes, then move on to make delicious versions of Chinese BBQ ribs, cashew chicken, and sesame bok choy that will make you put away those takeout menus once and for all. You'll also learn tips on stocking a Chinese pantry and best practices for stir-frying. We'll feast on everything at the end with beer!
Type: Chef's Table
Duration: Approx. 2 hrs.
Menu: Scallion Pancakes
Chinese BBQ ribs
Berverage: Beer Courtesy of Brooklyn Brewery
Instructor: Diana Kuan
Remember! All class participants receive a 10% discount on equipment at the Brooklyn Kitchen on the day of your class. Use it!
|Date||May 4, 2014|
|Instructor||Brooklyn Kitchen Instructor|
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CLASS CANCELLATION POLICY: Class reservations are date & location specific. If cancellation is made at least 3 days before the class, we will honor a store credit for the full value of the class. If you cancel less than 3 days (72 hours) before the class we do not offer any refund. If you are registering three or more people for a class, a two (2) week notice is required for cancellation. You are always welcome to send someone else in your place. All cancellations must be confirmed with a sales associate by calling the Brooklyn Kitchen at (718) 389-2982 10am-8pm EST M-Sat, 12pm-6pm EST Sun. (Holiday hours may vary.)