December
6
2008
Another toddler-friendly recipe from the vault. The secret? Saltines! Who knew?! (not me.) Chocolate Hazelnut Toffee * you can use any nut you like! (sliced almonds and macadamias work nicely, too.) Ingredients 1 stack saltine crackers (fits a standard half-sheet pan) 1 cup sugar 1 cup butter 12 oz. semi-sweet chocolate chips 1 small bag … Read more
November
26
2008
Addictive
A store favorite, these treats could only be described (upon Harry’s first bite) using four-letter words. Tsk tsk! Have you ever bugged someone forever and ever and ever for a recipe, convinced it came from some magical place that required slight of hand, specialty skill and a secret password to get it right? You can … Read more
November
25
2008
Cook it all night. Or get a slow cooker.
I’ve recently been thinking quite a bit about long cooking times. Either overnight or all day, great meals can be made without a lot of fuss and active time. Tweet
November
17
2008
veggie soup
Today I made veggie soup for lunch and Lila brought in some awesome rye bread. Tweet
October
16
2008
Sweet Corn Ice Cream Recipe!
It’s finally up! My interview and recipe for my Sweet Corn Ice Cream was finally posted in three parts on Erin Patinkin’s blog, NYCookery. I admit, the recipe is certainly a labor of love. With all the pureeing, the straining through a sieve, and the waiting, etc, it’s not a quick recipe. But when you try … Read more
September
15
2008
Bread and Cupcakes in Wyoming
While in Jackson WY for my cousin’s wedding I had the chance to do some baking. My Aunt Barbara was in charge of the crew in the kitchen where we baked 27 loaves of Challah and somewhere north of 500 cupcakes. Tweet
August
3
2008
Mr Eggplant visits Brooklyn!
We met Mr Eggplant at a farmer’s market in Providence, and decided to change his life. We took him to the beach for a little relaxation, before embarking on a whirlwind journey! Next…Mr Eggplant meets other delicious ingredients and his ultimate demise Tweet
July
23
2008
Hot Hot Summer Pies.
Monday night was the first Pie Class of the season (We’ll be doing a few more as the harvest continues look for Blueberry, Apple, and Pumpkin later in the summer/fall) I decided to do a peach pie, after looking at the available fare at the farmer’s market last saturday. The peaches looked good, and they … Read more
July
19
2008
Grease Keeper
New From RSVP, the Grease Keeper. Don’t pour off grease down the drain. Save it in this stoneware vessel and use a little here and there when you need it. Or keep your fryer grease in here and pull it out when it’s time for Fried Chicken. I save all my bacon grease and when … Read more
July
8
2008
Harry's (Unkosher) Unfancy Pantry Pulled Pork
it starts with leftover pork from our butchering classes. it ends in delicious melt-in your mouth food for the folks lucky enough to score a spot for the unfancy food show pre-party. The beer and chilis were inspired by The New French (522 Hudson St.), where we had dinner the other night. The rough recipe: … Read more
