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National Pubiic Radio's Robert Smith came to a Pig Butchering class. This piece Aired on All Things Considered, April 26, 2009
Brooklyn’s New Culinary Movement, Published: February 24, 2009
FOOD STUFF: Keeping Brooklyn in Pots and Pans
By FLORENCE FABRICANT
Published: November 22, 2006
Taylor Erkkinen, a former construction manager, and Harry C. Rosenblum, a lighting designer, like to cook. But in Greenpoint, where they live, and even in nearby Williamsburg, there were no shops selling high-quality cookware and other kitchen necessities.
''We wanted to do some canning and couldn't buy pectin or other stuff,'' Mr. Rosenblum said. ''We decided the neighborhood needed a cookware shop.''
So they opened the Brooklyn Kitchen, a no-frills place that is quite well stocked for now, and will have its racks and shelves filled with many more items as customers' requests are added to the cast-iron skillets, rolling pins, spatulas, baking dishes, cookie cutters, casseroles, electric appliances and assorted gadgets.
The store is set up to give cooking demonstrations.
