January
14
2011
Buying your chicken whole is both cheaper and yields you more to work with, but breaking it down can be intimidating. In this episode of Brooklyn Kitchen TV, Chef Brendan McDermott shows you an easy way to butcher a chicken. Tweet
December
19
2008
Meat Cake
We made this crown roast cake for the opening of Marlow & Daughters yesterday. It’s 3 layers of red velvet cake (made with lard instead of shortening) iced with buttercream between the layers, and Cream Cheese frosting on top. Go over there (95 broadway) and get some great meat. They also are stocking a nice … Read more
October
13
2008
Spaces Still Available in tomorrow's Pig Butchering Class
Folks, we’ve had several spaces open up in our Pig Butchering Class with Tom Mylan tomorrow, October 14. Now is your chance to check out our most popular class. Sign up now! Class Description: Butcher Tom Mylan (Marlow and sons/Diner/Bonita) will take us through how to cut up a half a pig, while explaining where … Read more
