July 12 2011

How to be Fancy: Lunch Edition

With the hot hot heat and sun showers we’ve been having, it’s no wonder we’re flush with tomatoes.  Vine ripened red ones from Long Island?  Yeah we got those.  Little tiny fuzzy Garden Peach tomatoes in the house?  You bet ya.  Giant knobby heirloom varietals?  Duh.  After stuffing our faces with raw tomato salads and … Read more

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