June
17
2013
06/18 Jams, Jellies and Preserving Class Tuesday 6:30PM – June Spring and summer are the time of the greatest bounty of seasonal fruits. Once you’ve gotten your fill of them fresh, the next step is preserving for the fall and winter. Marisa McClellan, the author of the blog and recently published book b>Food In Jars will … Read more
June
12
2013
SummerTimesGoodVibesSale!
It’s our SummerTimesGoodVibesSALE…right on! Come in June 14 – 17 for 40% off select kitchenware! Tweet
May
31
2013
New Malt Extract…and Hops!
The Homebrew Department is proud to announce it’s newest addition to the ingredients section: Rye Malt Liquid Extract! Rye adds a distinct yet subtle flavor to your home brew Crisp and slightly spicy, Rye is perfect for adding complexity to any style, from pale ales to porters. Experimenting with rye as a primary flavor is great … Read more
May
30
2013
BIG GREEN EGGS!
Big Green Eggs! We got ‘em right here at The Brooklyn Kitchen. These ceramic bad boys act like a BBQ grill, an outdoor oven or a smoker. You just fill her up with hardwood charcoal and fire it up; a few minutes later it’s ready to cook. Just decide what temperature you want to cook … Read more
May
17
2013
Introducing Brewer’s Best Ingredient Kits!
We are super jazzed to unveil our newest addition to the Homebrew Department: KITS! Brewing kits are great for the first-time brewer, or simply a brewer wanting to brew a guaranteed great beer. Straight from Brewer’s Best, we have a classic IPA, Irish Stout, and special seasonal Summer Ale available. Start brewing today to have … Read more
May
15
2013
July Classes!
July classes are now available in our web store! Sign up here or call 718.389.2982 Tweet
May
15
2013
Bien Cuit Bread!
We’ve overhauled our bread section with an all new selection from Bien Cuit in Cobble Hill, Brooklyn! They slow ferment their dough (sometimes as long as 68 hours) so that their bread has rich, poppin’ in your mouth flavors and perfect, fresh out of the oven texture. Here’s our everyday selection: Baguette Dark Walnut … Read more
May
15
2013
Wild Salmon CSA!
We’re silly excited to be working with Iliamna Fish Co. on a Wild Red Salmon CSA. Iliamna fishes off the coast of Bristol Bay, Alaska in a MSC-certified, Monteray Bay Aquarium recommended wild sockeye salmon fishery. That means this stuff is good for the environment and tastes great. Here’s how it works: You purchase a … Read more
April
17
2013
June Classes!
June classes are now available! Sign up here! Tweet
