October
23
2010
This recipe from Kat Randazzo’s Fall Dinner class was such a big hit, we wanted to share it with everyone! Sweet Potato Gnocchi with Maple Butter & Fried Shallots serves 8 -1 1/4 lbs russet potatoes -3/4 lb sweet potato -1 lg egg -1/2 tsp grated nutmeg -1/3 cup grated parmesan reggiano -1 1/2 to … Read more
