May 31 2012

Weekly Recipe from The Brooklyn Kitchen Labs!

Millicent’s* Rhubarb Pie! * Millicent not pictured
In honor of Millicent’s book party Friday night, we’re featuring on of Millicent’s fantastic pie recipes. Want that crust recipe? Buy the book! Read more

November 24 2010

VIDEO: How to Brine and Roast a Turkey with Kat Randazzo

In this episode of BKTV, Brooklyn Kitchen instructor Kat Randazzo stopped in to show us how to brine the bird before roasting it for Thanksgiving. Ingredients 1 tsp allspice 1 tsp clove 3 arbol chilis 6 smashed garlic cloves 1/2 bunch thyme 1 cup brown sugar 1 cup salt 2 qts water 2 qts apple … Read more