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Pig Butchering, 6:30PM Wednesday September 15Our fabulous butchers will take you through how to cut up a half a pig, while explaining where common and some uncommon cuts come from on the animal. We will be using a farm-raised pig from Fleisher's meats in Kingston, NY.
Each attendee will receive a $20 credit to our butcher shop, the Meat Hook. This will be a demonstration with ample time for questions but will not be hands on.
$80.00
