tortilla maker

Also known as a Lame or a Baker's Blade, the Grignette is the perfect tool for perfectly fashioned slashes in the top of your boule or baguette. The curved, extra-sharp blade gets underneath your crust as you cut the raw dough, allowing just the right shape of expansion for your bread as it bakes.

Stainless steel blade with plastic handle. Protective blade cover protects your blade and your fingers.

Standard-sized Nonstick Loaf Pan.

This traditional, uncoated heavy-gauge aluminized steel Loaf Pan from Chicago Metallic is ideal for breads, cakes, meatloaf, or terrines. The shiny surface keeps light pound cakes from overbrowning.

Dishwasher safe.

8.5-in. x 4.5-in. x 2.75-in.

This traditional press allows home cooks to make tortillas that are superior to the mass-produced product found in supermarkets.

Simply follow the easy recipe included with the press, roll up a ball of dough, press it down lightly with your fingertips in the center of the press, and push down the press's lever. Not only does this yield better-tasting tortillas, it's tons of fun--especially for kids. 6-inch press is made of heavy cast aluminum polished to a chrome finish.

Haeger has been manufacturing fine pottery in the US since 1871. These stoneware pieces are unglazed, providing for a great crust and the even cooking you expect from stoneware.

Oven, microwave and dishwasher safe. Made in USA.

Dimensions: 9-in. x 5-in.

This proofing basket is made of coiled cane, allowing air to flow around your dough and creating a distinct pattern on your finished loaf.

Shape: Oval