Also known as a Lame or a Baker's Blade, the Grignette is the perfect tool for perfectly fashioned slashes in the top of your boule or baguette. The curved, extra-sharp blade gets underneath your crust as you cut the raw dough, allowing just the right shape of expansion for your bread as it bakes.

Stainless steel blade with plastic handle. Protective blade cover protects your blade and your fingers.

Standard-sized Nonstick Loaf Pan.

Superstone Bakeware duplicates the effect of a brick-lined ove, evenly distributing heat and absorbing moisture to produce baked goods with superior crispy crusts.

Loaf pan is 10.5-in x 5.75-in. x 3-in.

Made in the USA.

Comes "highly recommended" by Cook's Illustrated. Testers' Comments: "We found these pans, glazed with a dark nonstick coating, brown popovers (or babas_ well and release them easily."

This expertly engineered pan is made of heavyweight aluminized steel with SilverStone nonstick coating. The six cups are suspended from a sturdy wire frame, ensuring maximum heat circulation for perfect inflation and browning, and the wide lip allows them to expand without spilling. Dishwasher safe.