Also known as a Lame or a Baker's Blade, the Grignette is the perfect tool for perfectly fashioned slashes in the top of your boule or baguette. The curved, extra-sharp blade gets underneath your crust as you cut the raw dough, allowing just the right shape of expansion for your bread as it bakes.

Stainless steel blade with plastic handle. Protective blade cover protects your blade and your fingers.

This proofing basket is made of coiled cane, allowing air to flow around your dough and creating a distinct pattern on your finished loaf.

Shape: Oval