The larger 4-in. roller spreads dough over broad surfaces, while the smaller 2.5-in. roller can be used to fill in edges. Use to roll pastries, pizza, and to roll out drop cookies. Also useful for crushing nuts, crackers and peppercorns.

Small roller: 2.5-in.
Large roller: 4-in.

take apart pizza cutter. Red or white. comes aprat for easy cleaning. Alton Brown's preferred methosd of cutting homemade marshmellows.

This Pizza Peel is made from solid wood and has a tapered edge that slides easily under your pizza. The long handle protects you from the heat of the oven and the generously sized spatula will hold even large pizzas. The peel also has a hanging hole for storage. It measures 14 inches wide by 15 inches long, not including the handle.

Pizza from a real pizzeria tastes different because of the stone ovens used to bake your pie. Baking with this pizza stone from Norpro eleminates the need for greasing, provides even heat distribution and absorbs moisture to produce lighter crustier dough.

Also great for baking french bread, bagels, pretzels, croissants and cookies! Easy clean-up with water.

Chicago Metallic's Professional Non-Stick Deep Dish Pizza Pan combines the best non-stick materials with top commercial baking technology. High temperature coil-coating with Dupont's Silverstone no-stick coating assures strong, long-lasting adhesion and consistent, even coverage and also ensures superior performance in roasting and broiling applications. Perfect for making Chicago-style deep dish pizzas.

Dishwasher safe.

Epicurean Cutting Surfaces are a beautiful, practical and ecological addition to any kitchen. Unlike wood cutting boards, Epicurean Cutting Surfaces are certified by the National Sanitation Foundation (NSF) as food safe and can be washed in the dishwasher. They are also knife friendly, stain resistant and can withstand heat exposure up to 350 degrees. The nonporous surfaces prohibit bacterial growth, are easily cleaned and are maintenance free. Derived from renewable resources purchased from certified sustainable forests in the U.S., these surfaces are environmentally responsible as well.

The beveled front of this Pizza Peel's edge helps to scoop the perfect pie from the oven and the hole in the handle makes for a convenient hanging option.

The original baking stone for home use was introduced by Old Stone Oven in 1973, designed by international pizza expert, Pasquale Bruno. The stones are known for having a porosity and heat retention that is unmatched for giving a delicate crispy, restaurant-quality crust to any pizza, focaccia or bread in a standard home oven. Pressed under 100 tons of pressure and fired at over 2000F., the stones are extremely durable and can also be used on both charcoal and gas grills. Old Stone Oven continues to manufacture its stones in the USA from a proprietary blend of domestic clays.

This stone also includes the new "Heat Core" feature, which has been been incorporated into the stones to concentrate heat at the center to deliver a delicious crispy crust evenly throughout your pizza. Made for baking pizza, it's also great for baking flat breads, rolls and focaccia. Also safe for temperatures exceeding 500 degrees.

Dimensions: 14-in. x 16-in.

The original baking stone for home use was introduced by Old Stone Oven in 1973, designed by international pizza expert, Pasquale Bruno. The stones are known for having a porosity and heat retention that is unmatched for giving a delicate crispy, restaurant-quality crust to any pizza, focaccia or bread in a standard home oven. Pressed under 100 tons of pressure and fired at over 2000F., the stones are extremely durable and can also be used on both charcoal and gas grills. Old Stone Oven continues to manufacture its stones in the USA from a proprietary blend of domestic clays.

This stone also includes the new "Heat Core" feature, which has been been incorporated into the stones to concentrate heat at the center to deliver a delicious crispy crust evenly throughout your pizza. Made for baking pizza, it's also great for baking flat breads, rolls and focaccia. Also safe for temperatures exceeding 500 degrees.

Diameter: 16-in.