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Mr Boston Official Bartender's Guide
The Perfect Scoop by David Lebovitz
Tassajara Bread Book
The River Cottage Meat Book
The Whole Beast: Nose to Tail Eating
The Juice: Vinous Veritas Jay McInerney
Sauces: Classical and Contemporary Sauce Making
The Flexitarian Table by Peter Berley
On Food and Cooking by Harold McGee
Canal House Cooking (Vol. N1): Summer
The Silver Spoon by Phaidon Press
Viva Vegan by Terry Hope Romero