BROOKLYN KITCHEN RECOMMENDS!!

PUtting up pickles is a time-honored technique for stretching the harvest and getting the most out of fresh produce. But pickling isn't just about preserving -- it's a way of creating mouthwatering condiments and side dishes that add interest and variety to the table. Making these salty, sour, sweet, and tangy tidbits isn't hard -- as long as you have this comprehensive volume to guide you.

-Lower East Side Full-Sour Dills
-Cabbage and Radish Kimchi
-Gingery Watermelon Pickles
-Quick Pickled Baby Corn
-Cranberry Ketchup

and much, much more. Whether you're making a pint of sauerkraut or or a peck of pickled peppers, The Joy Of Pickling provides all the tools for pickling success!