Our fabulous butchers will lead this demonstration of how to cut up a half a pig, while explaining where many common (and some uncommon) cuts come from on the animal. We will be using a farm-raised pig from Fleisher's meats in Kingston, NY.

Each attendee will receive a $20 credit to our butcher shop, the Meat Hook. This class will NOT be hands-on, but there will be ample time for all your questions. Expect libations befitting a Saturday night.

Class Duration: About 1.5 Hours
You are not required to bring anything with you.