Everyone loves a loaf of crusty, delicious sourdough bread -- so we're pretty lucky to have Nathan Leamy teaching us about it. Nathan's class serves as an introduction to bread, flour, baking lingo, and sourdough starter. Nathan will demonstrate how to make great sourdough bread at home, and each student will receive bread tastings as well as a portion of a sourdough culture to bring home.

Class duration: 1.5 hours
You are not required to bring anything with you.