Bang a gong, get it on! Cathy Erway, blogger of Not Eating Out in New York and author of The Art of Eating In will instruct students on a range of Chinese home-cooked food. Recipes include classic pork potsticker dumplings, an easy stir-fry of beef with broccoli, Sichuan-style tofu and veggie salad and spicy basil eggplant. Students will learn to cook much better than the average Chinese take-out place, using fresh, quality ingredients and no MSG, guaranteed. Fortune says: healthy and affordable!

Duration: about 2 hours
You are not required to bring anything with you.