
Knife Skills 2:00PM Sunday, February 28thth
Join Chef Brendan McDermott as he explains the finer points of knife use, care, and SAFETY! This hands-on class for up to 12 people will help students gain comfort and keep fingers.
Class Duration: 1.5 Hours
BYOK (Bring Your Own Knife) 8" Chef's Knife or equivalent
Sunday, February 28th
