We believe that sometimes soup can warm the heart better than any other winter food, and Corey Yee prepared this class to show you just that. This class is about the finer points of soup: perfecting your stock, choosing the best ingredients, flavor profiling, garnishes, and making the best damn bowl of soup you possible can. Corey will prepare a soup with the class, and students will dine together afterward.

Vegetarian friendly.

Duration: about 2 hours.
You are not required to bring anything with you.

Photo Credit: Restaurant Widow