Valentine's Day, which we affectionately call The Big VD, gets most people whipped up into a chocolate and rose scented frenzy, but why? What if there were a Valentine's Day activity with no astronomically-priced half-bottles of champagne, no hastily purchased bad chocolate in expensive-looking packaging, and no date required? How about an Anti-Valentine's Day Dinner Class at the Brooklyn Kitchen!


We promise no romance, except that you might fall in love with us, Tamara Reynolds and Zora O'Neill. What we can promise is good food, wine, and that you will come away from Valentine's Day 2010 with a few sexy new kitchen tricks like: How to roast radishes, How to make duck heart toasts, How to confit duck legs, How to transform watercress into delicious bitter green salad, and, most importantly, how to make Dessert For One. And eat it FIRST. Come alone. Come with friends. Come with a lover. Come with an ex, or with someone you're looking to unload on an unsuspecting classmate. Just come! Learn to make the sexiest of all dishes, Confit duck legs, and eat em up when you're finished!


Duration: about 2 hours.

You are only required to bring your anti-valentine's day sentiments.