Winner of Cook's Illustrated cast iron skillet product review.

Testers' Comments:

"Classic shape provided "plenty of room" in steak and chicken tests. Corn bread was crusty, with perfect release."


For more than 100 years Lodge has been perfecting the process of making cast iron cookware. By formulating the right metal chemistry, and creating the exact mold tolerances, they offer the finest line of cast iron cookware available.

Lodge Logic is their revolutionary new line of seasoned, ready to use cast iron cookware.

This mid-size 10-1/4-inch skillet is excellent for making frying eggs, cooking pancakes and a host of other tasks.

Put restaurant stripes on your grilled favorites like a pro. Low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. 10.5 inch square skillet is Seasoned and ready to use.

Hand wash only; oven safe to 500F

Lodge, America's oldest manufacturer of cast iron cookware, has developed the process of applying a vegetable-oil based coating to simulate months of cooking. This "pre-seasoning" means that you can start cooking as soon as you get this bad boy home.

The 12" skillet is the workhorse of any kitchen. It's indestructible!

Be sure to follow the care instructions:
No Soap!
Wash with warm water and dry thoroughly (put it back on the burner to evaporate all the water)
Don't leave acidic foods in the pan after you're done cooking.
wipe with veggetable oil (not olive) if it starts to look a little dry.
Use it all the time, and pass it on to your grandchildren!

It's a skillet. A fryer. A Dutch Oven and the lid converts to a griddle. No matter the location, the uses for the Lodge Combo Cooker are endless. Great for camp cooking!

This large 2 burner grill/griddle is great for Sunday morning bacon and eggs, or pancakes. Get more from your stovetop and use this to grill indoors in winter.
Pre-seasoned with Lodge's vegetable oil based coating this is ready to cook right out of the box.

New from Lodge, Blue Dutch Oven. 3 qt size is big enough to make Coq au vin or a stew for 4.

New from Lodge, Red Dutch Oven. 3 qt size is big enough to make Coq au vin or a stew for 4.

New from Lodge, Blue Enamel Dutch Oven. 6Qt size is big enough to make chili for a crowd or a pork shoulder to have leftovers for a week.

New from Lodge, Red Enamel Dutch Oven. 6Qt size is big enough to make chili for a crowd or a pork shoulder to have leftovers for a week.

Prepare and serve crpes, paper-thin buttery pancakes, that are browned and crisp to perfection on the outside and deliciously soft on the inside with this ergonomic crpe pan.

The satin black enamel interior, after just a few uses, forms its own nonstick coating resulting in easy release of the crpe from the pan.

Cast Iron composition is perfect for even heat distribution and browning.

8 wooden crpe dough spreader (rateau) is included with the purchase.

Cast iron Round French Ovens have long been the cookware of choice for French chefs. The cast iron construction has superior heat retention, which makes it easy to cook at very low temperatures for extended periods of time. The tight fitting lids help to seal in moisture allowing for tender meat dishes and flavorful soups and stews.

Regular Price $160!

Cast iron Round French Ovens have long been the cookware of choice for French chefs. The cast iron construction has superior heat retention, which makes it easy to cook at very low temperatures for extended periods of time. The tight fitting lids help to seal in moisture allowing for tender meat dishes and flavorful soups and stews.

Regular Price $160!