This handy 1/2 Qt mini sauce pan is great for dinner for one or warming up leftovers. Made with a small pouring spout on either side.

Fabricated frm All-Clad's signature three-ply Aluminum core sandwiched between layers of 18/10 Stainless Steel.

With its 18/10 stainless steel cooking surface and hand-polished, mirror-finished exterior, the All-Clad Stainless collection delivers the ideal combination of professional performance and dishwasher-safe cleaning.

This 1-qt. Open Saucier easily accomplishes all that a sauce pan does-but with a rounded base for great whisking and stirring action. Perfect for sauces and risotto. The larger sizes are great for stews, curries and soups.

With its sculpturesque form and bonded construction, the new All-clad Stainless French Skillet offers a large cooking surface as well as facilitates turning and flipping. Precisely-contoured, deeper sidewalls make this the ideal pan for preparing a variety of foods, such as frittatas, crepes, omelets, etc.

Bonded layers of stainless steel and aluminum provide perfect balance, handling weight, and supremely-even heat diffusion.

With its 18/10 stainless steel cooking surface and hand-polished, mirror-finished exterior, the All-Clad Stainless collection delivers the ideal combination of professional performance and dishwasher-safe cleaning.

This 12 fry pan's versatile shape makes it a frequent choice for scrambling eggs and bacon on Sunday morning, or preparing a quick chicken saut dinner on a weeknight.

All-Clad's conventional fry pans go in the oven and under the broiler.

With its 18/10 stainless steel cooking surface and hand-polished, mirror-finished exterior, the All-Clad Stainless collection delivers the ideal combination of professional performance and dishwasher-safe cleaning.

This 10 fry pan's versatile shape makes it a frequent choice for scrambling eggs and bacon on Sunday morning, or preparing a quick chicken saut dinner on a weeknight.

All-Clad's conventional fry pans go in the oven and under the broiler.

An essential part of any kitchen, sauce pans simmer, boil and warm our food gently. One small and one large sauce pan are recommended for the well-equipped kitchen.

Comes "highly recommended" as the winner of Cook's Illustrated skillet equipment review.

Testers' Comments:

"From crpes to steak to chicken, this pan browned foods perfectly. Spacious and easy to handle."


With its sculpturesque form and bonded construction, the new All-clad Stainless French Skillet offers a large cooking surface as well as facilitates turning and flipping. Precisely-contoured, deeper sidewalls make this the ideal pan for preparing a variety of foods, such as frittatas, crepes, omelets, etc.

Bonded layers of stainless steel and aluminum provide perfect balance, handling weight, and supremely-even heat diffusion.

Material:
Stainless steel exterior and interior with complete aluminum core; stainless steel handle.

This 2-piece French Skillet Set from All-Clad pairs 2 great stainless steel pans: a 7.5-in pan with a nonstick interior and a 9-in pan with a stainless steel interior. Together you'll find they cover all your basic sauteing and frying needs. The French Skillets' precisely-contoured heel and slightly deeper sidewall facilitate turning and flipping while bonded layers of 18/10 stainless steel and aluminum provide ideal balance, handling weight, and supremely-even heat diffusion.

And what a price!

All-Clad Stainless Saucier : 3 Qt w/Lid

With its 18/10 stainless steel cooking surface and hand-polished, mirror-finished exterior, the All-Clad Stainless collection delivers the ideal combination of professional performance and dishwasher-safe cleaning.

This 10 fry pan's versatile shape makes it a frequent choice for scrambling eggs and bacon on Sunday morning, or preparing a quick chicken saut dinner on a weeknight.

Nonstick fry pans are safe in the oven to 500F degrees but should not be placed under a broiler.

Comes 'highly recommended' as the winner of Cook's Illustrated fry pan equipment review.

Testers' Comments:

"Testers praised this pan for having 'everything you need in a skillet and nothing you don't,' with enough cooking surface for sauting eight chicken pieces without crowding; steady, controlled heat for excellent browning; and a good shape with low sides. The weight balance was outstanding; it was easy to manipulate and lift. In the durability test, it sustained the least damage, with barely visible dents."


With its 18/10 stainless steel cooking surface and hand-polished, mirror-finished exterior, the All-Clad Stainless collection delivers the ideal combination of professional performance and dishwasher-safe cleaning.

This 12 fry pan's versatile shape makes it a frequent choice for scrambling eggs and bacon on Sunday morning, or preparing a quick chicken saut dinner on a weeknight.

All-Clad's conventional fry pans go in the oven and under the broiler.

Weight:
2.75 lbs

Bottom thickness:
3.18mm

Cooking surface diameter:
9 3/4 inches

Height of sides:
1 7/8 inches

With its 18/10 stainless steel cooking surface and hand-polished, mirror-finished exterior, the All-Clad Stainless collection delivers the ideal combination of professional performance and dishwasher-safe cleaning.

Ideal for sauting, frying and searing, this high-sided 6-qt saut pan is also useful in cooking fresh pasta sauces, and any dish that requires liquid added to sauted ingredients.