Smoking Chips: Apple 1 Pint

These Smoker Bags are made of foil and contain natural wood chips and sugar. No glue - no chemicals. Place fish, poultry, beef, or pork and potatoes and veggies inside the bag, close it up and place it on a hot grill -- and you've got naturally smoked food in minutes! Each package includes usage instructions and recipes.

These Smoker Bags are made of foil and contain natural wood chips and sugar. No glue - no chemicals. Place fish, poultry, beef, or pork and potatoes and veggies inside the bag, close it up and place it on a hot grill -- and you've got naturally smoked food in minutes! Each package includes usage instructions and recipes.

The flavor of the Southwest, from smoked chicken tacos to smoked chili-pepper rellenos. But just remember - a little bit does it. Overused it can turn foods bitter. Not usable in barbecue grills. Contains wood dust for use with Cameron Smokers.

Cherry creates a smoke that is rich and smooth. It is excellent with Cornish game hens, duck breast, and for smoking vegetables. Not usable in barbecue grills. Contains wood dust for use with Cameron Smokers.

Wood chip cooking has become an art among seasoned outdoor chefs, perfectly infusing that unmistakable, deliciously rich flavor into grilled meats and vegetables. Food grilled with Mesquite Wood Smoking Chips offer an enhanced earthy, bold taste. The result is more flavorful, moist food for the discerning grilling aficionado.

This durable brushed stainless-steel wood chip smoking box can be used on either charcoal or gas grills for outstanding smoky flavored grilled foods.

Camerons Stovetop Smoker allows you to hot-smoke food, a process that retains moisture and natural cooking flavors so foods don't dry out or get tough. Camerons Smoker also doubles as a steamer, so you really get two great cookers in one product.

Camerons Stovetop Smoker works great with all meat, seafood, and vegetables! Large items like turkeys or hams can be smoked as well by simply making an aluminum foil tent to cover the item when you cook it, instead of using the smoker lid.