Compact and dexterous, Komachi's fish knife features a wide, flat surface ideal for transporting filleted salmon or sole. The blade's cutting edge offers a curved shape while its top edge carries a row of grooves designed to easily remove fish scales. The knife hides a whimsical, fish-shaped cutout beneath its handle. The flourinated resin coating on this stainless steel knife resists bacteria and is non-stick for easy release of sliced foods.

Length: 4.5-in.

Made in Japan.

The straight blade with a slightly curved tip of Komachi's meat chef's knife comfortably cuts meat of any variety. Whether cubing beef or dicing chicken, the sharp blade handles tough and moist pieces with ease. The knife hides whimsical, animal-shaped cutouts beneath its handle. The flourinated resin coating on this stainless steel knife resists bacteria and is non-stick for easy release of sliced foods.

Length: 6.5-in.

Made in Japan.

You only need one knife to make a sandwich, this knife. You could conceivably have this knife be the only knife in your kitchen. I've seen it!

The blade is scalloped to make fast work of slicing breads and juicy fruits like tomatoes, but don't let that fool you. The Pure Komachi Sandwich Knife's edge isn't your basic dull but serrated so it still cuts bread knife. You can slice onions (slice, not saw!), cheese, avocado, cucumber, etc. And the blade is wide and long to easily spread condiments. It is really an all-purpose knife.

The flourinated resin coating on this stainless steel knife resists bacteria and is non-stick for easy release of sliced foods.

Length: 6-in.
Color: Purple