The 4-Inch Fruit and Vegetable Knife features a serrated edge that makes quick work of soft, slippery fruits like plums or tough, crunchy vegetables like celery. The flourinated resin coating on this stainless steel knife resists bacteria and is non-stick for easy release of sliced foods.

Length: 4-in.

Made in Japan.

The Pure Komachi Bread Knife features a serrated edge that easily slices crusty loaves of bread. The flourinated resin coating on this stainless steel knife resists bacteria and is non-stick for easy release of sliced foods.

Length: 8.5-in.

Made in Japan.

The straight-edged blade of Komachi's vegetable santoku knife comfortably chops, dices, and slices produce of any variety. Slice fresh pineapple and melons, shred cabbage, or julienne carrots for your favorite stir fry. The knife hides whimsical, veggie-shaped cutouts beneath its handle. The flourinated resin coating on this stainless steel knife resists bacteria and is non-stick for easy release of sliced foods.

Length: 6.5-in.

Made in Japan.

The straight blade with a slightly curved tip of Komachi's meat chef's knife comfortably cuts meat of any variety. Whether cubing beef or dicing chicken, the sharp blade handles tough and moist pieces with ease. The knife hides whimsical, animal-shaped cutouts beneath its handle. The flourinated resin coating on this stainless steel knife resists bacteria and is non-stick for easy release of sliced foods.

Length: 6.5-in.

Made in Japan.

Compact and dexterous, Komachi's fish knife features a wide, flat surface ideal for transporting filleted salmon or sole. The blade's cutting edge offers a curved shape while its top edge carries a row of grooves designed to easily remove fish scales. The knife hides a whimsical, fish-shaped cutout beneath its handle. The flourinated resin coating on this stainless steel knife resists bacteria and is non-stick for easy release of sliced foods.

Length: 4.5-in.

Made in Japan.