WESTERN STYLE ALL PURPOSE knife, Warikomi Grade, Stainless Steel, Both Angle Blade, Mahogany Handle.

7-In. All purpose western style knife. Carbon blade will hold an edge for a very long time.

Kikuichi 8" Molybdenum Gyuto. This knife is a Molybdenum Stainless Steel Gyuto. The shape is reminiscent of a european style blade, but is lighter and super sharp. Branded with the Brooklyn Kitchen's Awesome Logo! Red Handle NSF approved

Kikuichi 8" Molybdenum Gyuto. This knife is a Molybdenum Stainless Steel Gyuto. The shape is reminiscent of a european style blade, but is lighter and super sharp. Branded with the Brooklyn Kitchen's Awesome Logo!
Black Handle NSF approved

Gyuto shape is as close to a western style chef's knife as Japanese knives get. This knife is a great all-purpose kitchen knife and the carbon blade will hold an edge for much longer than most.

Yanagi traditional Sushi slicing knife.
Sharpened on one side. This knife is right handed. Available in left hand by special order.

6.5-In. Damascus style hammered Blade. It is beautiful and functional. This set comes with a water stone for keeping the blade in top condition.

Kikuichi Cutlery has a distinguished 700-year history in Japan, which began with manufacturing Samurai swords. The Usuba slicing knife is used for preparing vegetables. Its thin and wide blade is perfect for delicate slicing and chopping. The Kasumitogi series is constructed of hand-forged white carbon steel, which is extremely durable. This knife has a right angle blade and a ho-wood handle. (Email or call to special order left angle blade).

Kikuichi 2pc Tsuchime 7" Santoku and 1000 water stone

Kikuichi 2pc 6.5" Elite Warikomi w/water stone

WESTERN STYLE ALL PURPOSE knife, StainGold Grade, Stainless Steel, Both Angle Blade, Compressed Wood Handle