molybdenum carbon steel blade stainless steel. Ideal for people who need sharp edge with minimum care.

WESTERN STYLE ALL PURPOSE knife, Warikomi Grade, Stainless Steel, Both Angle Blade, Mahogany Handle.

Kikuichi 8" Molybdenum Gyuto. This knife is a Molybdenum Stainless Steel Gyuto. The shape is reminiscent of a european style blade, but is lighter and super sharp. Branded with the Brooklyn Kitchen's Awesome Logo! Red Handle NSF approved

Kikuichi 8" Molybdenum Gyuto. This knife is a Molybdenum Stainless Steel Gyuto. The shape is reminiscent of a european style blade, but is lighter and super sharp. Branded with the Brooklyn Kitchen's Awesome Logo!
Black Handle NSF approved

Gyuto shape is as close to a western style chef's knife as Japanese knives get. This knife is a great all-purpose kitchen knife and the carbon blade will hold an edge for much longer than most.

WESTERN STYLE ALL PURPOSE knife, Warikomi Grade, Stainless Steel, Both Angle Blade, Mahogany Handle,

Kikuichi Gyuto 9.5" All purpose Carbon blade

Yanagi traditional Sushi slicing knife.
Sharpened on one side. This knife is right handed. Available in left hand by special order.

Kikuichi 2pc Tsuchime 7" Santoku and 1000 water stone

Kikuichi 2pc 6.5" Elite Warikomi w/water stone

WESTERN STYLE ALL PURPOSE knife, StainGold Grade, Stainless Steel, Both Angle Blade, Compressed Wood Handle