Great small knife for peeling, slicing, coring etc.

Bird's Beak 2.5-inch Paring Knife
Great for peeling small vegetables.

Paring Knife with 3 inch sheep's foot blade.

Small 2 inch blade makes this knife a must for decorating fruits and vegetables.

The best kitchen shears around! Expertly designed and manufactured by Messermeister, these scissors come apart for easy cleaning, honing and sharpening. Other features of this multitasker include a bottle opener, a nutcracker, and two screwdriver heads.

Messermeister knives are some of the finest ever produced in Solingen, Germany. Stamped from high carbon no-stain molybdenum vanadium tool steel, these hand-crafted blades are still an industry standard.

The boning/paring knife's upward swept blade is perfect for working around bone and gristle. Its spear point tip also allows for coring and spearing cuts on fruits and veggies.

This knife has a 3 blade with a full tang triple rivet polyoxymethylene (POM) handle that will last a lifetime.

Messermeister knives are some of the finest ever produced in Solingen, Germany. Stamped from high carbon no-stain molybdenum vanadium tool steel, these hand-crafted blades are still an industry standard.

The second most often used knife in the kitchen, the paring knife is used primarily for paring and trimming vegetables. The spear point paring knife has a functional sharp tip created to make piercing cuts.

This knife has a 4 blade with a full tang triple rivet polyoxymethylene (POM) handle that will last a lifetime.

This cleaver from Messermeister is made from the highest quality German alloy steel in Solingen Germany.

This cleaver features a comfortable black rubber handle. If you want high quality and a cleaver to pass through generations, you found it. Perfect for splitting bones and cutting through chickens. Perfectly balanced and made to last!

Made in Germany
Lifetime Warranty

Add deep cut reverse scallops to a 10 long cambered round tip slicing knife and a good knife becomes great! Attach a full sized triple rivet poly-oxy-methylene handle to this thin bladed beauty and you can slice everything from a heavily crusted loaf of bread to a full side of roast beef. The reverse wavy scallops are rounded just enough to gain traction on slippery smooth surfaces but are gentle enough to slice through coarsely textured food without shredding it. This versatile knife can be honed on a sharpening steel and will give many years of service with minimal maintenance.

The 7-in. Usuba is a traditional Japanese Vegetable Knife. While there are other Japanese style Vegetable knives available, this is the original design, and is still preferred by many Sushi Chefs. The Asian Precision Series is manufactured in Seki Japan, the ancient historical city recognized globally for it's sword and knife making. These premier pieces of stamped Japanese cutlery consist of a full tang and three rivet construction. Made of High carbon no-stain molybdenum AUS8 steel with a beautiful, riveted handle. The edge on each one of these knives is extremely sharp, consistent in the Japanese tradition of cutlery. The Rockwell hardness of the Asian Precision Series is 57-58. This is slightly harder than Messermeister's German cutlery, staying with Japanese cutlery tradition.

Messermeister knives are some of the finest ever produced in Solingen, Germany. The original hot drop forged high carbon stainless steel knife, these hand-crafted blades are still an industry standard.

The fine edge thin bladed utility knife is used for cutting and slicing smaller items. The sharp spear tip can be used to make piercing cuts.

This knife has a 6 blade with a full tang triple rivet polyoxymethylene (POM) handle that will last a lifetime.

Messermeister knives are some of the finest ever produced in Solingen, Germany. The original hot drop forged high carbon stainless steel knife, these hand-crafted blades are still an industry standard.

The most versatile knife in the kitchen, each part of the chef's knife is designed to perform a different task. The tip is used for fine work such as paring, coring, trimming and peeling. The middle cutting edge is used for slicing, dicing, chopping and other precision cuts. The heel area is needed when a task requires force and the wedge shape to split dense material. The spine can be used to crack shells and the flat side of the blade can crush garlic.

This knife has a 6 blade with a full tang triple rivet polyoxymethylene (POM) handle that will last a lifetime.