Messermeister knives are some of the finest ever produced in Solingen, Germany. Stamped from high carbon no-stain molybdenum vanadium tool steel, these hand-crafted blades are still an industry standard.

The second most often used knife in the kitchen, the paring knife is used primarily for paring and trimming vegetables. The spear point paring knife has a functional sharp tip created to make piercing cuts.

This knife has a 4 blade with a full tang triple rivet polyoxymethylene (POM) handle that will last a lifetime.