Messermeister knives are some of the finest ever produced in Solingen, Germany. Stamped from high carbon no-stain molybdenum vanadium tool steel, these hand-crafted blades are still an industry standard.

The boning/paring knife's upward swept blade is perfect for working around bone and gristle. Its spear point tip also allows for coring and spearing cuts on fruits and veggies.

This knife has a 3 blade with a full tang triple rivet polyoxymethylene (POM) handle that will last a lifetime.