This Deep Paring Knife has a deeper blade with more knuckle room than a traditional paring knife. Inspired by the traditional drop point skinner,
this knife is perfect for mincing garlic and shallots, sectioning small fruit, and deveining shrimp!

Made from 154CM stainless steel at Rc57, MKS deep paring nives are designed, assembled, and edged by hand in Cambridge, Mass.

Comes with leather strop.

This Paring Knife has a traditional tapered point and a bit more spine - readily used for small tasks that might otherwise call for a larger knife.

Made from 154CM stainless steel at Rc57, MKS paring nives are designed, assembled, and edged by hand in Cambridge, Mass.

Comes with leather strop.

This Chef's Knife is lighter but similar in geometry to the 9-in. version. Great for a smaller workspace or someone who prefers to work close in'.

MKS Chef's Knives are made from 440C stainless steel at Rockwell C hardness 56 for edge holding, easy honing/sharpening and toughness (won't shatter). These knives are less delicate (they fear neither bone nor pit nor stainless
steel sink bottom) and easy to maintain with a feel for the honing steel a bit more akin to that of carbon steel knives.

All MKS blades are designed, assembled, and edged by hand in Cambridge.

Length: 7-in.
Comes with leather strop.