Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade.


A member of the stylish Shun Classic line, this durable paring knife deftly handles intricate dicing and trimming tasks alongside its requisite peeling and skin-removal role. The paring knife's compact size makes it easy to handle and thus a favorite when control and precision are a priority. The tool features a narrow sloping blade measuring 3-1/2 inches in length with a piercing tip.

The scalloped-edge, six-inch blade on this Shun Classic knife is so sharp it slices effortlessly through everything from a soft tomato to a crusty loaf of bread. Add the rounded tip for spreading mayonnaise, and the Ultimate Utility becomes the ultimate sandwich-maker that every kitchen needs.

Shun knives, made in Japan by KAI (Kershaw Cutlery), are quite possibly the sharpest knives on the market. The acute 16 degree angle of Shun edges won't bend or waver due to the hardness of the VG-10 steel core used in their construction. Clad with 32 layers of high-carbon stainless steel (16 on each side), the blades resist rusting and maintain their razor edge for a considerable time. The handles are made of a resin and hardwood fusion known as PakkaWood, and form a "D" or slight tear-drop profile with a side ridge that most comfortably fits a right-handed user.


* Product Dimensions: 10.8 x 0.8 x 1.6 inches ; 8.8 ounces


Reg $160.

Desired for its ability to glide through everything from dense, starchy foods, such as squash to delicate tomatoes, this 7-inch Santoku knife offers the balance and weight similar to a chef's knife. Its unique sharpness combined with hollow pockets of space on the blade allows food to release easily without affecting the precision of the slice.

This 7.75" Cleaver is ideal for chopping and dicing meat, fish and vegetables. The Shun Classic line is crafted by Japan's premier blade producer- Kai. Shun Classic knives are comprised of forged stainless steel clad. The lines on the blade reflect an application of 16 layers of micro-thin high-carbon steel making them look and feel like Damascus-Steel knives yet without ever rusting. The blade profile reduces friction resulting in less sticking and damage to your food with faster prep times.

The Shun Classic series features a "D" shape handle to prevent the knife from twisting by following the curves of your hand. The Ebony-Black Pakkawood resin handle provides moisture resistance, strength, control with a sense of warmth and completely waterproof and durable. Shun Classic Series is made in Japan - Lifetime Warranty against manufacturing defects.