Our wild Turkeys are raised and slaughtered on a small local farm in New York state, fed a diet of alfalfa, barley and hay grown on the farm with no antibiotics or growth hormones in a free range environment. Wild turkeys are leaner and have a higher bone-to-meat ration but have a much richer taste than any turkey, heritage breed or otherwise, you've ever tasted. Our Wild Turkeys come pre-stuffed with country sausage stuffing, injected with bourbon butter brine and ready to roast with detailed cooking directions.

8-10 pounds, feeds 6-8.


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