Classic Yeast Doughnut

TOTAL TIME 2 hours PREP TIME 15-20 mins SERVING SIZE 12-15 doughnuts This section is in case you want any extra text throughout the recipe as and intro or a blurb. If you do not want to use this section then delete me. Ingredients 1 Cup + 2 Tbsp whole milk, heated to...

Bagels

Photo Credit: @eatsbread YieldTotal Bagels135 grams15 MixBaker’s %Weight in Grams High Gluten Flour1001250H2055688Dry Yeast0.45Barley Malt675Salt225 Preheat your oven to 500 degrees Fahrenheit. Mixing: In large mixing bowl combine wet ingredients using water...

Cacio e Pepe

TOTAL TIME 20-25 mins PREP TIME 5 mins SERVING SIZE 8 servings Translated, this delicious pasta dish simply means, “cheese and pepper.” Don’t be fooled by its’ minimalism though; whatever Cacio e Pepe is lacking in quantity of ingredients, it...

Bread Terminology

Photo Credit: @eatsbread Before you try your luck at baking a loaf of bread, it’s important to get up to speed on your bread terminology. Here’s a list of some of the most elementary, but essential, terms to understand before working through a recipe:...

Bread Basics – Olive Oil Rolls

Photo Credit: @eatsbreadhttps://www.instagram.com/eatsbreads/ Mastering the art of bread making can be challenging. These basic olive oil rolls are a good starting point for any bread beginner. Serve them as a pre-dinner snack or use them as the outer layer of a...