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TOTAL TIME

5 mins

PREP TIME

5 mins

SERVING SIZE

About 1/2 cup

This flavorful sauce brings a pairs perfectly with our fried Korean veggie dumplings. The Gochujang, a fermented chili paste, brings a sweet and spicy kick to the dish. You can also pour this sauce on top of a rice bowl with meat and vegetables if you’re looking to bring some flavor into a basic lunch. 

Ingredients

  • ½ cup Soy sauce
  • ½ tsp Sesame oil
  • 1 Scallion, cut thinly on the bias
  • 2 Cloves garlic, grated on a microplane
  • ½ tsp sugar
  • A few cracks of black pepper
  • 1 Tbsp Gochujang

Directions

1. Combine all ingredients in a small bowl and mix thoroughly. Serve with Korean fried vegetable dumplings.

 

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