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TOTAL TIME

30 mins

PREP TIME

30 mins

SERVING SIZE

6 servings

This section is in case you want any extra text throughout the recipe as and intro or a blurb. If you do not want to use this section then delete me.

Ingredients

  • 2 pounds brussels sprouts
  • 1 cup pepitas
  • 1 cup dried cranberries
  • 2 cups apple cider
  • ¼ cup apple cider vinegar
  • 3 cups olive oil
  • 1 tbsp Dijon
  • 1/2 tbsp honey
  • Salt & Pepper to Taste

Directions

  1. In a small saucepan set over medium heat, reduce the apple cider to ¼ cup, so it’s thick and syrupy.
  2. Thinly slice brussels sprouts, or carefully shave on mandolin.
  3. Whisk together reduced apple cider, vinegar, honey, and mustard.
  4. Stream in olive oil, whisking continuously to blend. This won’t really emulsify, because of the sugars in the cider. Toss into brussels sprouts and season to taste.
  5. Mix in/garnish with cranberries and pepitas!
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