Bread Classes with Bryan Ford @artisanbryan

Bryan Ford, or Artisan Bryan as you may know him, is the author of New World Sourdough and host of Magnolia Network’s The Artisan Kitchen. An experienced baker that focuses on Latin American baked goods, Bryan brings fun energy to workshops that will open your eyes to a whole new world and style of baking.

Sourdough Intensive

In this (5 hour intensive) class, Bryan will get into the nitty gritty of baking sourdough bread. From mixing techniques to high hydration, Bryan will take you from building your levain to scoring and baking your loaves. 

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