Dumpling Dough

Makes 40 Dumplings

400 g AP flour
1 pinch salt
1 cup cold water
1 Tbsp canola oil

1/ In a medium sized bowl, add flour and salt.

2/ Add ½ cup water and stir with a wooden spoon, until incorporated

3/ Add the remaining ½ cup water and oil then knead on a floured surface for 5-10 min until dough is tacky. Let rest for 10 min.

4/ Divide dough into approximately 40 pieces (15g each)

5/ Roll out your dumpling dough, into similarly sized discs, approximately 3″ in diameter

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