Makes 40 Dumplings
400 g AP flour
1 pinch salt
1 cup cold water
1 Tbsp canola oil
1/ In a medium sized bowl, add flour and salt.
2/ Add ½ cup water and stir with a wooden spoon, until incorporated
3/ Add the remaining ½ cup water and oil then knead on a floured surface for 5-10 min until dough is tacky. Let rest for 10 min.
4/ Divide dough into approximately 40 pieces (15g each)
5/ Roll out your dumpling dough, into similarly sized discs, approximately 3″ in diameter