Crunchy Toasty Seeds

A great texture addition to salads, in a granola, or eaten by the handful as a snack!

You’ll need:

    • 1 cup mix of sesame seeds, sunflower seeds, pumpkin seeds, any seeds or nuts of similar size. 
    • a small pinch of salt, roughly ¼ tsp
    • rimmed baking sheet
    • heat-safe spatula
  1. Preheat oven to 350℉.
  2. Spread seed mixture on a rimmed baking sheet, and bake in the oven until the seeds smell toasty and just begin to brown. Check frequently after 10 minutes, and don’t stray far. 
  3. Carefully pour into a bowl or platter to cool. Ceramic or porcelain work well to quickly reduce the temperature for crispier seeds.
  4. Store in an airtight container at room temperature for about a week. Smell ‘em, if they start to smell plasticky, then the oils have gone rancid and they’re dog food.

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