Guests will have the opportunity to meet Nancy Singleton Hachisu, author of the soon to be released Japan: The Cookbook! Looking to connect with her community in Brooklyn, The Brooklyn Kitchen has helped organize a special meet & greet with Nancy. She will be coming from Japan for the launch of the cookbook and will have only 2 events in New York, not including this meet and greet at The Brooklyn Kitchen! Discover the history behind the book and enjoy beverages and light snacks. About the cookbook:With over 400 recipes organized by course, Japan: The Cookbook is suited to a wide range of tastes and levels of expertise in the kitchen. It offers Western favorites such as teppan-yaki, yakitori, and sukiyaki as well as hundreds of dishes that will expand readers’ understanding of what Japanese food actually means. The impressive array of bright, vegetable-centric recipes, along with the multitude of miso soup and rice dishes forms a nuanced and authentic picture of the Japanese food landscape as it has evolved. On sale April 6th. About the Author:Nancy Singleton Hachisu lives on a farm in Japan with her family, and is a James Beard Award-nominated author of two cookbooks: Japanese Farm Food and Preserving the Japanese Way. Her work has appeared in Food & Wine, Saveur, The Art of Eating, and Lucky Peach. A native Californian, she has resided in Japan for thirty years, and is widely respected as an authority on Japanese cooking, both in Japan and the United States.
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